Oven Fueled by Wood
Our pizzas bake in classic wood-fired ovens to deliver authentic taste.
High-Quality Fresh Ingredients
We select only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in town for five straight years.
Pizza Facts
Pizzas Served Each Month
Distinct Pizza Varieties
Customer Satisfaction Rate
Culinary Honors
The History of Our Pizzeria
1985
Established with a single oven and family recipes from Naples.
1995
Expanded to our current location and added authentic wood-fired ovens.
2005
Won our first Best Pizza in Town award and launched our signature dough recipe.
2015
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2023
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog
The Secret to Ideal Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative toppings making waves this year.
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Juice Pairings for Pizza Enthusiasts
Learn how to elevate your pizza experience with the ideal juice choice.
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